BS 3788:1984 - Specification for tin coated finish on culinary utensils

BS 3788:1984

Specification for tin coated finish on culinary utensils

Status : Confirmed, Current   Published : September 1984

Format
PDF

Format
HARDCOPY



Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.




Standard NumberBS 3788:1984
TitleSpecification for tin coated finish on culinary utensils
StatusConfirmed, Current
Publication Date28 September 1984
Confirm Date24 May 2021
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsFinishes, Adhesion, Porosity, Purity, Marking, Tin, Tin-plate, Metal coatings, Kitchen utensils, Coatings
ICS97.040.60
Title in FrenchFinition des utensiles culinaires étamés. Spécifications
Title in GermanOberflaechenbeschaffenheit von verzinnten Gegenstaenden zur Nahrungszubereitung
CommitteeCW/9
ISBN0 580 14009 1
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size294 KB
Price£66.00


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