BS 5305:1984 - Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

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BS 5305:1984

Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

Status : Confirmed, Current   Published : September 1984

Format
PDF

Format
HARDCOPY



General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.




Standard NumberBS 5305:1984
TitleCode of practice for cleaning and disinfecting of plant and equipment used in the dairying industry
StatusConfirmed, Current
Publication Date28 September 1984
Confirm Date01 June 2016
Cross ReferencesBS 1449:Part 2, BS 2091, BS 3719, BS 4858, BS 5226, BS 5283, BS 5343, Milk and Dairies (General) Regulations 1959
DescriptorsProcessed foods, Milk, Cleaning materials, Cleaning, Dried milk, Condensed milk, Filters, Agricultural equipment, Dairy equipment, Bulk storage containers, Cans, Bottles, Selection, Disinfectants, Yoghurt, Tanks (containers), Chemical hazards, Food manufacturing equipment, Milk-coolers, Agricultural chemicals, Butter, Chemical cleaning, Meters, Detergents, Ice cream, Dairy products, Cheese, Milking installations
ICS65.040.10
Title in FrenchNettoyage et désinfection des installations et matériels utilisés dans l'industrie laitière. Code de bonne pratique
Title in GermanLeitfaden fuer die Reinigung und Desinfektion von Anlagen und Geraeten in der Milchwirtschaft
CommitteeAW/17
ISBN0 580 14006 7
PublisherBSI
FormatA4
DeliveryYes
Pages62
File Size7.287 MB
Price£254.00


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