BS 6350:1983 - Specification for gas heated fish and chip frying ranges

BS 6350:1983

Specification for gas heated fish and chip frying ranges

Status : Withdrawn   Published : June 1983

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Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.




Standard NumberBS 6350:1983
TitleSpecification for gas heated fish and chip frying ranges
StatusWithdrawn
Publication Date30 June 1983
Withdrawn Date01 November 2004
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By80/32276 DC
DescriptorsGas-powered devices, Catering equipment, Cooking appliances, Frying, Fish (meat), Potatoes, Gaseous fuels, Marking, Instructions for use, Leak tests, Combustion, Leak detectors, Heat measurement, Ignition, Flames, Stability, Fire risks, Temperature measurement, Test equipment, Control devices, Controllers, Draw-off taps, Plug valves, Adjusting devices, Performance testing, Thermal testing, Finishes, Scratch tests, Extract ventilation
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux: friteuses pour les cuissons à l'huile (poissons et pommes frites)
Title in GermanGasbeheizte Grosskuchengeraete: Friteusen zum Fritieren von Fischen und Kartoffelstaebchen
CommitteeGSE/19
ISBN0 580 11905 X
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size630.3 KB
NotesThis standard has been withdrawn because its content is now out of date.
Price£182.00


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