BS 3936-11:1984 - Nursery stock. Specification for container-grown culinary herbs

BS 3936-11:1984

Nursery stock. Specification for container-grown culinary herbs

Status : Confirmed, Current   Published : January 1984

Format
PDF

Format
HARDCOPY



Definition, requirements for root-system, dimensions, designation and labelling. Appendix gives common and botanical names of 30 plants and indicates whether they are annual, biennial or perennial and hardy or half-hardy.




Standard NumberBS 3936-11:1984
TitleNursery stock. Specification for container-grown culinary herbs
StatusConfirmed, Current
Publication Date31 January 1984
Confirm Date01 May 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 6256
DescriptorsHerbs, Roots (plants), Marking, Cooking, Size, Dimensions, Horticulture, Nursery stock, Condition of goods, Container-grown plants
ICS65.020.20
Title in FrenchProduits de pépinière. Herbes culinaires poussées en conteneurs. Spécification
Title in GermanGaertnereierzeugnisse. Zu Behaeltern gezogene Kuechenkraeuter
CommitteeAW/1
ISBN0 580 13497 0
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size232.1 KB
Price£110.00


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