BS 5333:1981, ISO 2170-1980 - Methods for sampling cereals and pulses (as milled products)

BS 5333:1981, ISO 2170-1980

Methods for sampling cereals and pulses (as milled products)

Status : Withdrawn, Superseded   Published : October 1980 Replaced By : BS EN ISO 13690:2007

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Defines terms and describes procedures, apparatus, location, number and size of samples. Specifies labelling, despatch and sampling report requirements.




Standard NumberBS 5333:1981, ISO 2170-1980
TitleMethods for sampling cereals and pulses (as milled products)
StatusWithdrawn, Superseded
Publication Date30 October 1980
Confirm Date15 February 1999
Withdrawn Date15 April 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 13690:2007
International RelationshipsISO 2170:1980
Draft Superseded By80/54132 DC
DescriptorsCereals, Cereal products, Pulses (crops), Food crops, Agricultural products, Food products, Cereal food products, Sampling methods, Sampling equipment, Design, Dimensions, Sample location, Samples, Size, Packaging, Marking, Sampling tables
ICS67.060
Title in FrenchMéthodes d'échantillonnage des céréales et légumineuses (à l'état de produits de mouture)
Title in GermanVerfahren fuer die Probeentnahme von Getreiden und Huelsenfruechten (als Mahlprodukte)
CommitteeAW/4
ISBN0 580 12403 7
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size400.5 KB
Price£130.00


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