BS 4317-16:1981, ISO 6645-1981 - Methods of test for cereals and pulses. Determination of dry gluten in wheat flour

BS 4317-16:1981, ISO 6645-1981

Methods of test for cereals and pulses. Determination of dry gluten in wheat flour

Status : Withdrawn   Published : September 1981

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Dessication and weighing of a ball of wet gluten obtained under conditions specified in Part 12.




Standard NumberBS 4317-16:1981, ISO 6645-1981
TitleMethods of test for cereals and pulses. Determination of dry gluten in wheat flour
StatusWithdrawn
Publication Date30 September 1981
Confirm Date15 February 1999
Withdrawn Date01 July 2006
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6645:1981
Draft Superseded By79/54950 DC
DescriptorsCereal flour, Cereal products, Wheat, Flour, Agricultural products, Cereal food products, Food products, Food testing, Gluten, Determination of content, Water content determination, Chemical analysis and testing, Testing conditions
ICS67.060
Title in FrenchMethodes d'essai des céréales et légumineuses. Détermination du gluten sec dans les farines de blé
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung des trockenen Glutens in Weizenmehl
CommitteeAW/4
ISBN0 580 12354 5
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size268.4 KB
NotesThis standard has been withdrawn as the dual-numbered standard ISO 6645:1981 has also been withdrawn, following the publication of ISO 21415-3:2006 and ISO 21415-4:2006.
Price£110.00


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