BS 4317-15:1981, ISO 6540:1980 - Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole)

BS 4317-15:1981, ISO 6540:1980

Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole)

Status : Superseded, Withdrawn   Published : April 1981 Replaced By : BS EN ISO 6540:2010

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Reference and routine methods plus an absolute method in the annex. Apparatus, sampling, procedure, expression of results and test report.




Standard NumberBS 4317-15:1981, ISO 6540:1980
TitleMethods of test for cereals and pulses. Determination of moisture content of maize (milled and whole)
StatusSuperseded, Withdrawn
Publication Date30 April 1981
Confirm Date15 February 1999
Withdrawn Date31 May 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6540:2010
International RelationshipsISO 6540:1980
Draft Superseded By79/53461 DC
DescriptorsMaize, Cereals, Cereal products, Food crops, Agricultural products, Food products, Cereal food products, Food testing, Moisture measurement, Water content determination, Specimen preparation, Drying, Testing conditions, Test equipment, Dimensions
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination de la teneur en eau du maïs (broyé et entier)
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung des Feuchtigkeitsgehalts von Mais (gemahlen und vollkoernig)
CommitteeAW/4
ISBN0 580 12138 0
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size493.2 KB
Price£130.00


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