BS 4317-14:1980, ISO 3983-1977 - Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

BS 4317-14:1980, ISO 3983-1977

Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

Status : Withdrawn   Published : June 1980

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Estimation of alpha-amylase activity of cereals and cereal products but alpha-amylase activity of bacterial and fungal additives may also be determined.




Standard NumberBS 4317-14:1980, ISO 3983-1977
TitleMethods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)
StatusWithdrawn
Publication Date30 June 1980
Confirm Date15 December 1990
Withdrawn Date15 August 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 3983
Draft Superseded By75/54106 DC
DescriptorsCereals, Cereal products, Food crops, Agricultural products, Cereal food products, Food testing, Determination of content, Amylase, Enzymes, Chemical analysis and testing, Colorimetry, Extraction methods of analysis, Testing conditions, Enzyme assay
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination de l'activité alpha-amylase dans les céréales et les produits céréaliers (méthode colorimétrique)
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung der Alpha-Amylaseaktivitaet in Getreide und Getreideprodukten (kolorimetrische Methode)
CommitteeAW/4
ISBN0 580 11467 8
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size787.7 KB
Price£182.00


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