BS 4317-12:1980, ISO 5531-1978 - Methods of test for cereals and pulses. Determination of wet gluten in wheat flour

BS 4317-12:1980, ISO 5531-1978

Methods of test for cereals and pulses. Determination of wet gluten in wheat flour

Status : Superseded, Withdrawn   Published : June 1980 Replaced By : BS EN ISO 21415-1:2007, BS EN ISO 21415-2:2008

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Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.




Standard NumberBS 4317-12:1980, ISO 5531-1978
TitleMethods of test for cereals and pulses. Determination of wet gluten in wheat flour
StatusSuperseded, Withdrawn
Publication Date30 June 1980
Confirm Date15 February 1999
Withdrawn Date31 August 2008
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 21415-1:2007, BS EN ISO 21415-2:2008
International RelationshipsISO 5531:1978
Draft Superseded By76/54048 DC
DescriptorsCereal flour, Cereal products, Wheat, Flour, Agricultural products, Cereal food products, Food products, Food testing, Gluten, Determination of content, Extraction methods of analysis, Separation methods (chemical analysis), Chemical analysis and testing, Specimen preparation, Washing
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination du gluten humide dans les farines de blé
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung des feuchten Glutens in Weizenmehl
CommitteeAW/4
ISBN0 580 11465 1
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size347.4 KB
Price£110.00


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