BS 4317-11:1976, ISO 2164-1975 - Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

BS 4317-11:1976, ISO 2164-1975

Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

Status : Current, Under review   Published : March 1976

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Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.




Standard NumberBS 4317-11:1976, ISO 2164-1975
TitleMethods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
StatusCurrent, Under review
Publication Date31 March 1976
Confirm Date15 August 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 2164
DescriptorsPulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen preparation, Testing conditions, Hydrolysis
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Dosage des hétérosides cyanogénétiques dans les légumineuses
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Glykosidzyanwasserstoffsaeure in Huelsenfruechten
CommitteeAW/4
ISBN0 580 09112 0
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size358.2 KB
Price£110.00


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