BS 4317-9:1982, ISO 3093-1982 - Methods of test for cereals and pulses. Determination of falling number of cereals

BS 4317-9:1982, ISO 3093-1982

Methods of test for cereals and pulses. Determination of falling number of cereals

Status : Withdrawn, Superseded   Published : November 1982 Replaced By : BS EN ISO 3093:2007

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Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.




Standard NumberBS 4317-9:1982, ISO 3093-1982
TitleMethods of test for cereals and pulses. Determination of falling number of cereals
StatusWithdrawn, Superseded
Publication Date30 November 1982
Confirm Date15 August 1992
Withdrawn Date06 August 2004
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 3093:2007
International RelationshipsISO 3093
Draft Superseded By82/51231 DC
DescriptorsCereals, Cereal products, Food crops, Food products, Agricultural products, Cereal food products, Food testing, Amylase, Starches, Enzyme assay, Viscosity measurement, Specimen preparation, Samples, Suspensions (chemical), Test equipment, Dimensions
ICS67.060
Title in FrenchMéthode d'essai des céréales et des légumineuses. Détermination de l'indice de chute des céréales
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung der Fallzahl von Getreide
CommitteeAW/4
ISBN0 580 13006 1
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size344.9 KB
Price£110.00


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