BS 5784-2:1984 - Safety of electrical commercial catering equipment. Specification for deep fat fryers
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BS 5784-2:1984

Safety of electrical commercial catering equipment. Specification for deep fat fryers

Status : Superseded, Withdrawn   Published : January 1984 Replaced By : BS EN 60335-2-37:1996, IEC 60335-2-37:1994


Safety requirements for electrically operated deep fat fryers not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.

Standard NumberBS 5784-2:1984
TitleSafety of electrical commercial catering equipment. Specification for deep fat fryers
StatusSuperseded, Withdrawn
Publication Date31 January 1984
Withdrawn Date15 March 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 60335-2-37:1996, IEC 60335-2-37:1994
ReplacesBS 4167-4:1970
Amended ByAMD 4837
Draft Superseded By82/30119 DC84/25391 DC
DescriptorsCooking appliances, Cooking vessels, Frying, Electrically-operated devices, Catering equipment, Commercial, Protected electrical equipment, Electrical safety, Safety, Starting, Leakage currents, Type testing, Testing conditions, Visual inspection (testing), Rated voltage, Marking, Symbols, Endurance testing, Test equipment, Circuits, Electrical testing, Thermal testing, Temperature-rise limit, Electrical insulation, Electrical resistance, Earthing, Dielectric-strength tests, Mechanical testing, Impact testing, Flexible conductors, Electric terminals, Dimensions, Leakage paths, Clearance distances, Corrosion tests, Watertightness tests, Heating tests, Fire tests, Tracking index, Test fingers, Pressure testing, Damp-air tests, Electronic equipment and components, Deep fat fryers
Title in FrenchRègles de sécurité pour matériel électrique de restauration (à usage collectif). Friteuses - spécification
Title in GermanSicherheit von elektrischen Geraeten in Grosskuechen. Friteusen
ISBN0 580 13626 4
File Size1.196 MB

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