BS 4167-10:1970 - Specification for electrically-heated catering equipment. Sterilizing sinks

BS 4167-10:1970

Specification for electrically-heated catering equipment. Sterilizing sinks

Status : Withdrawn   Published : March 1970

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General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.




Standard NumberBS 4167-10:1970
TitleSpecification for electrically-heated catering equipment. Sterilizing sinks
StatusWithdrawn
Publication Date25 March 1970
Confirm Date15 September 1982
Withdrawn Date01 October 2007
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 597
Draft Superseded By69/18940 DC
DescriptorsSinks, Sterilizers, Electrically-operated devices, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Circuits, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests, Performance testing
ICS97.040.20
Title in FrenchEquipement de restauration a chauffage electrique. Specification. Eviers de sterilisation
Title in GermanElektrisch beheizte Kantinenvorrichtungen. Spezifikation. Sterilisierbecken
CommitteeCPL/116
ISBN0 580 05998 7
PublisherBSI
FormatA4
DeliveryNo
Pages28
File Size553 KB
NotesThis standard has been withdrawn as its contents are no longer current.
Price£182.00


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