BS 4167-7:1969 - Specification for electrically-heated catering equipment. Water boilers

BS 4167-7:1969

Specification for electrically-heated catering equipment. Water boilers

Status : Withdrawn, Superseded   Published : November 1969 Replaced By : BS EN 60335-2-63:1993

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General requirements and test methods for safety and performance.




Standard NumberBS 4167-7:1969
TitleSpecification for electrically-heated catering equipment. Water boilers
StatusWithdrawn, Superseded
Publication Date26 November 1969
Confirm Date15 September 1982
Withdrawn Date15 December 1995
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 60335-2-63:1993
Amended ByAMD 594
Draft Superseded By68/28042 DC
DescriptorsHot-water boilers, Water heaters, Storage water heaters, Electric heaters, Cooking vessels, Cooking appliances, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Circuits, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests, Performance testing
ICS97.040.20
Title in FrenchEquipement de restauration a chauffage electrique. Specification. Bouilloires a eau
Title in GermanElektrisch beheizte Kantinenvorrichtungen. Spezifikation. Wasserkocher
CommitteeCPL/61
ISBN0 580 05673 2
PublisherBSI
FormatA5
DeliveryNo
Pages46
File Size4.576 MB
Price£240.00


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