BS EN ISO 11136:2017+A1:2020 - Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

BS EN ISO 11136:2017+A1:2020

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Status : Current   Published : December 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 11136:2017+A1:2020
TitleSensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
StatusCurrent
Publication Date15 December 2017
Normative References(Required to achieve compliance to this standard)ISO 8589:2007, ISO 5495:2005, ISO 5492:2008, ISO 8587:2006, ISO 4121:2003, ISO 29842:2011
Informative References(Provided for Information)ISO 20252:2012
International RelationshipsEN ISO 11136:2017/A1:2020,ISO 11136:2014/Amd 1:2020
Amended ByAmendment, October 2020
Draft Superseded By18/30359479 DC
DescriptorsSensory analysis (food), Analysis, Products, Vocabulary, Consumers, Terminology, Sensory analysis, Food testing, Research methods, Testing
ICS67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé
Title in GermanSensorische Analyse. Methodologie. Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld
CommitteeAW/12
ISBN978 0 539 13055 3
PublisherBSI
FormatA4
DeliveryYes
Pages54
File Size3.209 MB
Price£260.00


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