BS EN ISO 34101-1:2020 - Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems

BS EN ISO 34101-1:2020

Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems

Status : Current   Published : May 2019

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 34101-1:2020
TitleSustainable and traceable cocoa. Requirements for cocoa sustainability management systems
StatusCurrent
Publication Date09 May 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 34101-2, ISO 34101-4:2019, ISO 2451:2017, ISO 19011:2018, ISO 34101-3:2019, ISO Guide 73:2009, ISO 9000:2015
International RelationshipsEN ISO 34101-1:2020,ISO 34101-1:2019
Amended ByCorrigendum, July 2020
DescriptorsInsecta, Pest damage, Confidence limits, Estimation, Food testing, Binomial distribution, Statistical methods of analysis, Cocoa, Food crops, Visual inspection (testing), Statistical testing, Defect counting, Food products, Homogeneity
ICS03.100.70
67.140.30
Title in FrenchCacao durable et traçable Exigences relatives aux systèmes de management de la durabilité du cacao
Title in GermanNachhaltiger und rückverfolgbarer Kakao Anforderungen an Managementsysteme für die Nachhaltigkeit
CommitteeAW/415
ISBN978 0 539 12497 2
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size2.192 MB
Price£254.00


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