BS EN ISO 6579-1:2017+A1:2020 - Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.

BS EN ISO 6579-1:2017+A1:2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.

Status : Current   Published : March 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6579-1:2017+A1:2020
TitleMicrobiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.
StatusCurrent
Publication Date31 March 2017
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 6887, ISO 11133:2014
Informative References(Provided for Information)ISO 16140-1, ISO 17468, ISO 16140-2, TR 6579-3, Amd 1:2007, ISO 13307, TS 17728, ISO 17604, ISO 18593, TS 6579-2, ISO 16140:2003, ISO 6579:2002, ISO 6887-1:2017, ISO 6785:2001, ISO 707
ReplacesBS EN ISO 6785:2007, BS EN ISO 6579:2002+A1:2007
International RelationshipsEN ISO 6579-1:2017/A1:2020,ISO 6579-1:2017/Amd.1:2020
Amended ByAmendment, April 2020
Draft Superseded By19/30382894 DC
DescriptorsMilk, Dairy products, Specimen preparation, Culture techniques, Microbiological analysis, Food products, Biological analysis and testing, Enterobacteriaceae, Salmonella, Food testing, Test equipment
ICS07.100.30
67.100.01
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella Recherche des Salmonella spp.
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen Nachweis von Salmonella spp.
CommitteeAW/9
ISBN978 0 539 02272 8
PublisherBSI
FormatA4
DeliveryYes
Pages62
File Size4.332 MB
Price£254.00


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