BS EN 17251:2020 - Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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BS EN 17251:2020

Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Status : Current   Published : January 2020

Format
PDF

Format
HARDCOPY



This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).

The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ?g/kg to 11 ?g/kg [4], [5], [6].

Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].




Standard NumberBS EN 17251:2020
TitleFoodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
StatusCurrent
Publication Date24 January 2020
Normative References(Required to achieve compliance to this standard)ISO 3696, EN ISO 3696
Informative References(Provided for Information)ISO 5725 (all parts), EN ISO/IEC 17025, ISO/IEC 17025
International RelationshipsEN 17251:2020
Draft Superseded By18/30371914 DC
DescriptorsFood products, Nitrites, Meat products, Chemical analysis and testing, Spectroscopy, Reduction methods, Food testing, Meat, Biochemical methods of analysis, Nitrates, Determination of content
ICS67.120.10
Title in FrenchProduits alimentaires. Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
Title in GermanLebensmittel. Bestimmung von Ochratoxin A in Schweinefleisch und Schweinefleischerzeugnissen mit Hochleistungsflüssigchromatographie und Fluoreszenzdetektion (HPLC-FLD)
CommitteeAW/275
ISBN978 0 580 99642 9
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size829 KB
Price£134.00


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