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BS ISO 21846:2018 - Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

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BS ISO 21846:2018

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Status : Current   Published : August 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 21846:2018
TitleVegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
StatusCurrent
Publication Date09 August 2018
Cross ReferencesISO 5725-1:1994, ISO 5725-2:1994
International RelationshipsISO 21846:2018
Draft Superseded By17/30354906 DC
DescriptorsVegetable oils, Composition, Determination of content, Gas chromatography, Vegetable fats
ICS67.200.10
Title in FrenchCorps gras d'origine végétale. Détermination de la composition des triacylglycérols et de la teneur en diacylglycérols par chromatographie en phase gazeuse sur colonne capillaire, dans les huiles végétales
CommitteeAW/307
ISBN978 0 580 97148 8
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size853 KB
Price£122.00


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