BS EN ISO 12966-2:2017 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

BS EN ISO 12966-2:2017

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

Status : Current   Published : August 2017

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Standard NumberBS EN ISO 12966-2:2017
TitleAnimal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
StatusCurrent
Publication Date11 August 2017
Normative References(Required to achieve compliance to this standard)ISO 661:2003
Informative References(Provided for Information)ISO 1042:1998, ISO 835:2007, ISO 8655-2:2002, ISO 4800:1998, ISO 4799, ISO 3696:1987, ISO 78-2:1999
ReplacesBS EN ISO 12966-2:2011
International RelationshipsEN ISO 12966-2:2017,ISO 12966-2:2017
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Methyl compounds, Soaps, Esterification, Gas chromatography, Specimen preparation
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Chromatographie en phase gazeuse des esters méthyliques d'acides gras Préparation des esters méthyliques d'acides gras
Title in GermanTierische und pflanzliche Fette und Öle. Gaschromatographie von Fettsäuremethylestern Tierische und pflanzliche Fette und Öle. Gaschromatographie von Fettsäuremethylestern
CommitteeAW/307
ISBN978 0 580 95547 1
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size816 KB
Price£182.00


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