BS EN 203-1:2014 - Gas heated catering equipment. General safety rules

BS EN 203-1:2014

Gas heated catering equipment. General safety rules

Status : Current, Work in hand   Published : February 2014



Standard NumberBS EN 203-1:2014
TitleGas heated catering equipment. General safety rules
StatusCurrent, Work in hand
Publication Date28 February 2014
Normative References(Required to achieve compliance to this standard)EN 257, IEC 60730-2-9, IEC 60335-2-102, EN 126, EN 60730-2-9, EN ISO 228-1, EN 161, IEC 60335-1:2001, EN 10226-2, EN 1106, EN 60335-2-102, ISO 301, EN 88, EN 298, EN 60335-1:2002, EN 10226-1, EN 125, ISO 228-1, EN 437:2003+A1:2009
Informative References(Provided for Information)CEN/TR 1749, EN 1443:2019, ISO 3166-1, BS EN 1443:2019, EN 297, EN 1856-1, EN 60730-2-1, IEC 60730-2-1, EN 60204-1, EN ISO 3166-1, IEC 60204-1
ReplacesBS EN 203-1:2005+A1:2008
International RelationshipsEN 203-1:2014/AC:2016
Amended ByCorrigendum, April 2016
DescriptorsBaking (food), Cooking vessels, Safety devices, Catering equipment, Food manufacturing equipment, Safety measures, Performance testing, Fire safety, Gas-powered devices, Type testing, Cooking appliances, Commercial, Cookers, Marking
Title in FrenchAppareils de cuisine professionnelle utilisant les combustibles gazeux. Règles générales de sécurité
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Allgemeine Sicherheitsanforderungen
ISBN978 0 580 93920 4
File Size1.698 MB

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