BS EN ISO 662:2016 - Animal and vegetable fats and oils. Determination of moisture and volatile matter content

BS EN ISO 662:2016

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Status : Current, Under review   Published : May 2016

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PDF

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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

  • method A, using a sand bath or hotplate;

  • method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.




Standard NumberBS EN ISO 662:2016
TitleAnimal and vegetable fats and oils. Determination of moisture and volatile matter content
StatusCurrent, Under review
Publication Date31 May 2016
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1, BS ISO 5725-2:2019, ISO 5725:1986, ISO 5725-2:2019
ReplacesBS EN ISO 662:2001, BS 684-1.10:1998
International RelationshipsEN ISO 662 (ISO 662:2016),ISO 662:2016
DescriptorsDrying, Vegetable fats, Determination of content, Volatile matter determination, Fats, Food testing, Moisture measurement, Precision, Animal oils, Animal fats, Vegetable oils, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la teneur en eau et en matières volatiles
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Feuchtegehaltes und des Gehaltes an flüchtigen Bestandteilen
CommitteeAW/307
ISBN978 0 580 91530 7
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size923 KB
Price£134.00


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