BS EN 16282-7:2017 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems

Find Similar Items

This product falls into the following categories.

You may find similar items within these categories by selecting from the choices below:

BS EN 16282-7:2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems

Status : Current, Under review   Published : September 2017

Format
PDF

Format
HARDCOPY



This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.




Standard NumberBS EN 16282-7:2017
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
StatusCurrent, Under review
Publication Date19 September 2017
Cross ReferencesEN 10088-1:2014, EN 3, EN 54, EN 61140:2016, EN 547-3:1996+A1:2008, EN 615:2009, EN 1846-1:2011, EN 203-1:2014, FprEN 16282-6:2017, EN 60204-1 (IEC 60204-1:2005) AS, EN 16282-2:2016, EN ISO 12100:2010, EN 547-2:1996+A1:2008, EN 16282-8:2017, EN ISO 7250-1:2010, EN 16282-5:2017, EN 16282-4:2016, EN ISO 13857:2008, EN 547-1:1996+A1:2008, EN 16282-3:2016, EN 2, EN 16282-1:2017, EN 60335-1:2012, EN 894-3:2000+A1:2008
International RelationshipsEN 16282-7:2017
Draft Superseded By14/30303759 DC
DescriptorsWater, Test methods, Heating, Commercial, Ventilation, Kitchens, Buildings
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles. Éléments de ventilation pour cuisines professionnelles Installation et utilisation de systèmes fixes de lutte contre l'incendie
Title in GermanEinrichtungen in gewerblichen Küchen. Elemente zur Be- und Entlüftung Einbau und Betrieb von stationären Feuerlöschanlagen
CommitteeRHE/2/-/1
ISBN978 0 580 87146 7
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size472 KB
Price£106.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Worldwide Standards
We can source any standard from anywhere in the world