BS ISO 8455:2011+A1:2015 - Green coffee. Guidelines for storage and transport

BS ISO 8455:2011+A1:2015

Green coffee. Guidelines for storage and transport

Status : Confirmed, Current   Published : April 2011



This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.


The term “big bag” refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.

Standard NumberBS ISO 8455:2011+A1:2015
TitleGreen coffee. Guidelines for storage and transport
StatusConfirmed, Current
Publication Date30 April 2011
Confirm Date04 December 2018
Normative References(Required to achieve compliance to this standard)ISO 1446, ISO 6667, ISO 3509, ISO 4149, ISO 6673, ISO 4072, ISO 6666
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 6827:1987, ISO 8455-1986
International RelationshipsISO 8455:2011,ISO 8455:2011/AMD 1:2015
Amended ByAmendment, May 2015
Draft Superseded By09/30197215 DC
DescriptorsBags, Coffee beans, Storage facilities, Marine transport, Freight transport, Storage, Food crops, Silos, Environment (working), Coffee, Transportation
Title in FrenchCafé vert. Lignes directrices pour l'entreposage et le transport
Title in GermanRohkaffee in Säcken. Anleitung zur Lagerung und zum Transport
ISBN978 0 580 86785 9
File Size454 KB

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