BS EN 1674:2015 - Food processing machinery. Dough sheeters. Safety and hygiene requirements

BS EN 1674:2015

Food processing machinery. Dough sheeters. Safety and hygiene requirements

Status : Current   Published : September 2015

Format
PDF

Format
HARDCOPY



This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).

Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B.

The following machines are excluded:

  • experimental and testing machines under development by the manufacturer;

  • dough sheeters where the dough is fed to the rollers by gravity (e.g. pizzabase dough sheeters);

  • domestic appliances 1).

This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.




Standard NumberBS EN 1674:2015
TitleFood processing machinery. Dough sheeters. Safety and hygiene requirements
StatusCurrent
Publication Date30 September 2015
Normative References(Required to achieve compliance to this standard)EN 614-1:2006+A1:2009, EN 953, EN 1672-2:2005+A1:2009, EN 60204-1:2006, IEC 60204-1:2005, EN 60529, IEC 60529, EN ISO 3743-1, ISO 3743-1, EN ISO 3744:2010, ISO 3744:2010, EN ISO 4287, ISO 4287, EN ISO 4871, ISO 4871, EN ISO 11201, ISO 11201, EN ISO 12001, ISO 12001, EN ISO 12100:2010, ISO 12100:2010, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008, EN ISO 14119:2013, ISO 14119:2013
Informative References(Provided for Information)CEN/TR 15623, EN 60335-1, IEC 60335-1, EN 60335-2-64:2000, IEC 60335-2-64:1997, EN ISO 11688, ISO/TR 11688-1, 2006/42/EC
ReplacesBS EN 1674:2000+A1:2009
International RelationshipsEN 1674:2015
Draft Superseded By12/30262897 DC
DescriptorsFood manufacturing equipment, Rollers, Brakes, Dough, Pastry products, Bakery products, Bakery equipment, Catering equipment, Rolling pins, Food manufacturing processes, Equipment safety, Occupational safety, Hazards, Safety measures, Hygiene, Verification, Instructions for use
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Laminoirs à pâte. Prescriptions relative à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Teigausrollmaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 78886 4
PublisherBSI
FormatA4
DeliveryYes
Pages46
File Size1.727 MB
Price£240.00


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