BS EN 203-2-7:2014 - Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

BS EN 203-2-7:2014

Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

Status : Confirmed, Current   Published : March 2014

Format
PDF

Format
HARDCOPY



Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.




Standard NumberBS EN 203-2-7:2014
TitleGas heated catering equipment. Specific requirements. Salamanders and rotisseries
StatusConfirmed, Current
Publication Date31 March 2014
Confirm Date05 December 2019
Normative References(Required to achieve compliance to this standard)EN 203-1:2005+A1:2008, ISO 7010, EN ISO 7010
Informative References(Provided for Information)2009/142/EC
ReplacesBS EN 203-2-7:2007
International RelationshipsEN 203-2-7:2014
Draft Superseded By12/30258150 DC
DescriptorsGas-powered devices, Roasting, Catering equipment, Cooking appliances, Performance, Grilling, Grills (cooking), Instructions for use, Fire safety, Test methods, Safety measures
ICS97.040.20
Title in FrenchAppareils de cuisine professionnelle utilisant les combustibles gazeux. Exigences particulières. Salamandres et rôtissoires
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Spezifische Anforderungen. Salamander und Grillgeräte
CommitteeGSE/19
ISBN978 0 580 77769 1
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size959 KB
Price£110.00


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