BS EN ISO 27107:2008 - Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

BS EN ISO 27107:2008

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Status : Revised, Withdrawn   Published : April 2008 Replaced By : BS EN ISO 27107:2010

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Standard NumberBS EN ISO 27107:2008
TitleAnimal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
StatusRevised, Withdrawn
Publication Date30 April 2008
Withdrawn Date31 May 2010
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 3960, ISO 3976, ISO 5555, ISO 5725-1, ISO 5725-2:1994, ISO 5725-2
Replaced ByBS EN ISO 27107:2010
International RelationshipsEN ISO 27107:2008,ISO 27107:2008
Amended ByCorrigendum, September 2009.
Draft Superseded By06/30153680 DC
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Food testing, Margarine, Chemical analysis and testing, Determination of content, Peroxide number, Potentiometric methods, Volumetric analysis
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice de peroxyde. Détermination avec point d'arrêt potentiométrique
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Peroxidwertes. Potentiometrische Endpunktbetimmung
CommitteeAW/307
ISBN978 0 580 63601 1
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size582 KB
Price£130.00


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