BS EN ISO 6886:2008 - Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) – BSI British Standards

BS EN ISO 6886:2008

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Status : Withdrawn, Revised, Superseded   Published : November 2006 Replaced By : BS EN ISO 6886:2016

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BS EN ISO 6886:2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.

The method is applicable to both virgin and refined animal and vegetable fats and oils.

The presence of volatile fatty acids and volatile acidic oxidation products prevents accurate measurement.

Contents of BS EN ISO 6886:

  • Scope
  • Normative references
  • Terms and definitions
  • Principle
  • Reagents and materials
  • Apparatus
  • Sampling
  • Preparation of test sample and apparatus
  • Preparation of test sample
  • Preparation of apparatus
  • Procedure
  • Calculations
  • Manual calculation
  • Automatic calculation
  • Precision
  • Results of interlaboratory test
  • Repeatability
  • Reproducibility
  • Test report
  • Summary of the method and examples of conductivity curves and the determination of
  • induction time
  • Results of an interlaboratory test
  • Bibliography



Standard NumberBS EN ISO 6886:2008
TitleAnimal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
StatusWithdrawn, Revised, Superseded
Publication Date30 November 2006
Withdrawn Date31 March 2016
Normative References(Required to achieve compliance to this standard)ISO 661:2003
Informative References(Provided for Information)ISO 5555:2001, ISO 5725-2:1994, ISO 5725-2
Replaced ByBS EN ISO 6886:2016
ReplacesBS 684-2.25:1997, ISO 6886:1996
International RelationshipsEN ISO 6886:2008,ISO 6886:2006
Amended ByCorrigendum, June 2009.
Draft Superseded By04/30127114 DC
DescriptorsFats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest)
CommitteeAW/307
ISBN978 0 580 63595 3
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size938.6 KB
Price£134.00


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