BS ISO 488:2008 - Milk. Determination of fat content. Gerber butyrometers

BS ISO 488:2008

Milk. Determination of fat content. Gerber butyrometers

Status : Current, Under review   Published : September 2008

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 488:2008
TitleMilk. Determination of fat content. Gerber butyrometers
StatusCurrent, Under review
Publication Date30 September 2008
Confirm Date01 March 2012
Normative References(Required to achieve compliance to this standard)ISO 2446
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 696-1:1989
International RelationshipsIDF 105:2008,ISO 488:2008
DescriptorsMilk, Dairy products, Food products, Chemical analysis and testing, Fat content determination, Fat extraction methods, Butyrometric methods, Butyrometers, Laboratory glassware, Graduations, Errors, Stoppers, Food testing, Skimmed milk
ICS67.100.10
67.260
Title in FrenchLait. Détermination de la teneur en matière grasse. Butyromètres Gerber
Title in GermanMilch. Bestimmung des Fettgehaltes. Gerber Butyrometer
CommitteeAW/5
ISBN978 0 580 63451 2
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size845.6 KB
Price£182.00


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