BS ISO 2446:2008 - Milk. Determination of fat content

BS ISO 2446:2008

Milk. Determination of fat content

Status : Current, Under review   Published : September 2008

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 2446:2008
TitleMilk. Determination of fat content
StatusCurrent, Under review
Publication Date30 September 2008
Confirm Date01 March 2012
Normative References(Required to achieve compliance to this standard)ISO 488, IDF 105, ISO 1211, IDF 1
Informative References(Provided for Information)ISO 707, IDF 50
ReplacesBS 696-2:1989
International RelationshipsIDF 226:2008,ISO 2446:2008
DescriptorsMilk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Fat extraction methods, Butyrometric methods, Food testing, Homogenized milk, Sterilized milk, Skimmed milk, Preserved foods
ICS67.100.10
Title in FrenchLait. Détermination de la teneur en matière grasse
Title in GermanMilch. Bestimmung des Fettgehalts (Routineverfahren)
CommitteeAW/5
ISBN978 0 580 63333 1
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size416.6 KB
Price£134.00


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