BS EN ISO 21572:2013 - Foodstuffs. Molecular biomarker analysis. Protein-based methods

BS EN ISO 21572:2013

Foodstuffs. Molecular biomarker analysis. Protein-based methods

Status : Superseded, Withdrawn   Published : February 2013 Replaced By : BS EN ISO 21572:2019

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Standard NumberBS EN ISO 21572:2013
TitleFoodstuffs. Molecular biomarker analysis. Protein-based methods
StatusSuperseded, Withdrawn
Publication Date28 February 2013
Withdrawn Date13 November 2019
Normative References(Required to achieve compliance to this standard)ISO 24276
Informative References(Provided for Information)ISO 5725, ISO 78-2:1999, ISO/IEC Guide 99, ISO 19001:2013, VIM, ISO 3534-2:2006, ISO 22174:2005, ISO/IEC 17025:2005
Replaced ByBS EN ISO 21572:2019
International RelationshipsISO 21572:2013,EN ISO 21572:2013
Draft Superseded By10/30180621 DC
DescriptorsTest equipment, Food products, Contaminant determination (food), Food testing, Genetically modified organisms, Sampling methods, Proteins, Performance, Quantitative analysis
ICS67.050
Title in FrenchProduits alimentaires. Analyse des biomarqueurs moléculaires. Méthodes basées sur les protéines
Title in GermanLebensmittel. Untersuchung von molekularen Biomarkern. Proteinverfahren
CommitteeAW/275
ISBN978 0 580 62705 7
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.79 MB
Price£214.00


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