BS EN 203-2-10:2007 - Gas heated catering equipment. Specific requirements. Chargrills
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BS EN 203-2-10:2007

Gas heated catering equipment. Specific requirements. Chargrills

Status : Confirmed, Current   Published : May 2007



This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.

Standard NumberBS EN 203-2-10:2007
TitleGas heated catering equipment. Specific requirements. Chargrills
StatusConfirmed, Current
Publication Date31 May 2007
Confirm Date05 December 2018
Normative References(Required to achieve compliance to this standard)EN 203-1:2005
Informative References(Provided for Information)90/396/EEC
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-10:2007
Draft Superseded By05/30132404 DC
DescriptorsTesting conditions, Catering equipment, Grills (cooking), Performance, Cooking appliances, Performance testing, Gas-powered devices, Safety measures, Barbecues
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulières. Barbecues
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Spezifische Anforderungen. Grillgeräte
ISBN978 0 580 50655 0
File Size232 KB

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