BS EN 13130-7:2004 - Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants

BS EN 13130-7:2004

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants

Status : Current, Project Underway   Published : June 2004

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This part of this European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining monoethylene glycol and diethylene glycol in food simulants separately, or combined, at the specific migration limit SML (T) of 30 mg/kg. NOTE This method was developed for the determination of monoethylene glycol and diethylene glycol in 15 % v/v aqueous ethanol, as required by the regulations in force at the time the development work was carried out. However, this method, developed for 15 (v/v) aqueous ethanol, should be applicable to the determination in 10 (v/v) aqueous ethanol.




Standard NumberBS EN 13130-7:2004
TitleMaterials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants
StatusCurrent, Project Underway
Publication Date21 June 2004
Normative References(Required to achieve compliance to this standard)EN 13130-1:2004, ISO 385, ISO 835, EN ISO 1042, ISO 4788, ISO 1042:1998
Informative References(Provided for Information)97/48/EC, 2002/72/EC, ISO 5725-2:1994, 82/711/EEC, 89/109/EEC, 85/572/EEC, 93/8/EEC, ISO 5725-1:1994
ReplacesDD ENV 13130-7:1999
International RelationshipsEN 13130-7:2004
Draft Superseded By03/312204 DC
DescriptorsFood testing, Plastics, Food technology, Gas chromatography, Contaminants, Packaging materials, Materials in contact with food, Monomers, Chemical analysis and testing, Migration (chemical), Containers, Ethylene glycol, Determination of content, Diethylene glycol, Contaminant determination (food)
ICS67.250
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Substances dans les matieres plastiques soumises a des limitations. Determination du monoethylene glycol et du diethylene glycol dans les simulants d'aliments
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Substanzen in Kunststoffen, die Beschraenkungen unterliegen. Bestimmung von Monoethylenglykol und Diethylenglykol in Lebensmittel-Simulantien
CommitteeCW/47/1
ISBN0 580 43967 4
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size220 KB
Price£130.00


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