Standard Number | BS EN 10025-4:2004 |
Title | Hot rolled products of structural steels. Technical delivery conditions for thermomechanical rolled weldable fine grain structural steels |
Status | Superseded, Withdrawn |
Publication Date | 17 November 2004 |
Withdrawn Date | 19 August 2019 |
Normative References(Required to achieve compliance to this standard) | BS EN 10164:2018, EN 10279:2000, EN 10025-1:2004, EN 10164:2018, EN 10060, EN 10055, EN 10056-1, EN 10029, EN 10048, EN 10162, EN 10051, EN 10308, EN 10020, EN 10017, EN 10059, EN 10058, EN 10306, EN 1011-2, EN 10160, EN 10027-2, EN 10163-1, EN 10061, EN 10221, CR 10260, EN ISO 643, EN 10024, EN 10034, EN 10027-1, EN 10163-3, EN 10163-2, EN 10067, ISO 643:2003, EN 10056-2 |
Informative References(Provided for Information) | ISO 14713:1999, ISO 1461:1999, EN ISO 14713, ECSC IC 2:1983, EN ISO 1461 |
Replaced By | BS EN 10025-4:2019 |
Replaces | BS EN 10113-1:1993, BS EN 10113-3:1993 |
International Relationships | EN 10025-4:2004 |
Draft Superseded By | 00/714922 DC |
Descriptors | Metal sections, Rolling, Compositional tolerances, Channels (metal sections), Testing conditions, Sample location, Fine-grain material, Beams, Inspection, Bars (materials), Impact testing, Workability, Marking, Structural steels, Designations, Chemical composition, Mechanical testing, Weldability, Strips, Z-bars, Tensile testing, Surface texture, T-bars, Steels, Specimen preparation, Test specimens, Sheet materials, Angles (metal sections), Hot-working |
ICS | 77.140.10 77.140.50 91.100.99
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Title in French | Produits lamines a chaud en aciers de construction. Conditions techniques de livraison pour les aciers de construction soudables a grains fins obtenus par laminage thermomecanique |
Title in German | Warmgewalzte Erzeugnisse aus Baustaehlen. Technische Lieferbedingungen fuer thermomechanisch gewalzte schweissgeeignete Feinkornbaustaehle |
Committee | ISE/103 |
ISBN | 0 580 44781 2 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 28 |
File Size | 421 KB |
Price | £186.00 |