BS ISO 3890-1:2000 - Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

BS ISO 3890-1:2000

Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

Status : Revised, Withdrawn   Published : September 2000 Replaced By : BS ISO 3890-1:2009

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Standard NumberBS ISO 3890-1:2000
TitleMilk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
StatusRevised, Withdrawn
Publication Date15 September 2000
Withdrawn Date31 March 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 3890-1:2009
International RelationshipsISO 3890-1:2000
Draft Superseded By97/713918 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Chlorine, Extraction methods of analysis, Polychlorinated biphenyls
ICS67.100.01
Title in FrenchLait et produits laitiers. Determination des residus de composes organochlores (pesticides). Considerations generales et methodes d'extraction
Title in GermanMilch und Milchprodukte. Bestimmung von Rueckstaenden von Organochlorverbindungen (Pestiziden). Allgemeines und Extraktionsverfahren
CommitteeAW/5
ISBN0 580 36176 4
PublisherBSI
FormatA4
DeliveryNo
Pages26
File Size889 KB
Price£182.00


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