BS EN 14148:2003 - Foodstuffs. Determination of vitamin K1 by HPLC
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BS EN 14148:2003

Foodstuffs. Determination of vitamin K1 by HPLC

Status : Confirmed, Current   Published : July 2003

Format
PDF

Format
HARDCOPY



This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and milk products, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.




Standard NumberBS EN 14148:2003
TitleFoodstuffs. Determination of vitamin K1 by HPLC
StatusConfirmed, Current
Publication Date25 July 2003
Confirm Date01 February 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 14148:2003
Draft Superseded By01/707413 DC
DescriptorsDetermination of content, Food products, Chromatography, Liquid chromatography, Food testing, Vitamin K, Chemical analysis and testing, Vitamins
ICS67.050
Title in FrenchProduits alimentaires. Dosage de la vitamine K1 par CLHP
Title in GermanLebensmittel. Bestimmung von Vitamin K1 mit HPLC
CommitteeAW/275
ISBN0 580 42317 4
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size185 KB
Price£134.00


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