BS EN 13708:2002 - Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

BS EN 13708:2002

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Status : Current, Work in hand   Published : January 2002

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HARDCOPY



This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].




Standard NumberBS EN 13708:2002
TitleFoodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
StatusCurrent, Work in hand
Publication Date14 January 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 13708:2001
Draft Superseded By99/703552 DC
DescriptorsSugar (food), Processed foods, Chemical analysis and testing, Crystals, Ionizing radiation, Spectroscopy, Irradiated foods, Food testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Food products, Dried fruit
ICS67.050
Title in FrenchProduits alimentaires. Detection par spectroscopie de Resonance Paramagnetique Electronique d'aliments ionises contenant des sucres cristallises
Title in GermanLebensmittel. ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten
CommitteeAW/275
ISBN0 580 38397 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size279 KB
Price£110.00


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