BS EN ISO 1211:2001, BS 1741-3:2001 - Milk. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 1211:2001, BS 1741-3:2001

Milk. Determination of fat content. Gravimetric method (Reference method)

Status : Revised, Withdrawn   Published : September 2001 Replaced By : BS EN ISO 1211:2010

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Standard NumberBS EN ISO 1211:2001, BS 1741-3:2001
TitleMilk. Determination of fat content. Gravimetric method (Reference method)
StatusRevised, Withdrawn
Publication Date03 September 2001
Withdrawn Date31 July 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 1211:2010
ReplacesBS EN ISO 1211:1995, BS 1741-3:1995
International RelationshipsEN ISO 1211:2001,ISO 1211:1999
Draft Superseded By97/711017 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Gravimetric analysis, Fat extraction methods
ICS67.100.10
Title in FrenchLait. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
Title in GermanMilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)
CommitteeAW/5
ISBN0 580 34657 9
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size532.4 KB
Price£186.00


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