BS EN 13697:2001 - Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

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BS EN 13697:2001

Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

Status : Revised, Superseded, Withdrawn   Published : September 2001 Replaced By :

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Standard NumberBS EN 13697:2001
TitleChemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)
StatusRevised, Superseded, Withdrawn
Publication Date21 September 2001
Withdrawn Date30 April 2015
Cross ReferencesEN 1276, ISO 4793, EN 1040, EN 1275, EN 10088-1, EN 10088-2, EN 12353
International RelationshipsEN 13697:2001
Draft Superseded By99/564812 DC
DescriptorsBacteria count methods, Antiseptics, Microbiological analysis, Disinfectants, Food manufacturing processes, Food products, Bacteriocide-activity determination, Count methods (microbiology), Surfaces, Industrial facilities, Eumycophyta, Domestic facilities, Bacteria, Biological analysis and testing, Institutional facilities
ICS11.080.20
71.100.35
Title in FrenchAntiseptiques et desinfectants chimiques. Essai quantitatif de surface non-poreuse pour l'evaluation de l'activite bactericide et/ou fongicide des desinfectants chimiques utilises dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivite. Methode d'essai sans action mecanique et prescriptions (phase 2/etape 2)
Title in GermanChemische Desinfektionsmittel und Antiseptika. Quantitativer Oberflaechen-Versuch zur Bestimmung der bakteriziden und/oder fungiziden Wirkung chemischer Desinfektionsmittel in den Bereichen Lebensmittel, Industrie, Haushalt und oeffentliche Einrichtungen. Pruefverfahren ohne mechanische Behandlung und Anforderungen (Phase 2/Stufe 2)
CommitteeCH/216
ISBN0 580 38262 1
PublisherBSI
FormatA4
DeliveryNo
Pages32
File Size423 KB
Price£176.00


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