BS EN 1787:2000 - Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

BS EN 1787:2000

Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Status : Current, Under review   Published : October 2000

Format
PDF

Format
HARDCOPY



This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).




Standard NumberBS EN 1787:2000
TitleFoodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
StatusCurrent, Under review
Publication Date15 October 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN 1787:1997
International RelationshipsEN 1787:2000
Draft Superseded By99/703366 DC
DescriptorsFood products, Food technology, Food testing, Radiation-induced chemical reactions, Cellulose, Paprika, Chemical analysis and testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Strawberries, Ionizing radiation
ICS67.050
Title in FrenchProduits alimentaires. Detection par spectroscopie RPE d'sliments ionises contenant de la cellulose
Title in GermanLebensmittel. ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen Lebensmitteln
CommitteeAW/275
ISBN0 580 34589 0
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size201 KB
Price£112.00


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