BS ISO 9622:1999 - Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments

BS ISO 9622:1999

Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments

Status : Revised, Superseded, Withdrawn   Published : April 2000 Replaced By : BS ISO 9622:2013

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Standard NumberBS ISO 9622:1999
TitleWhole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
StatusRevised, Superseded, Withdrawn
Publication Date15 April 2000
Confirm Date01 August 2005
Withdrawn Date30 September 2013
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 9622:2013
International RelationshipsISO 9622:1999
Draft Superseded By97/713685 DC
DescriptorsMilk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions
ICS67.100.10
Title in FrenchLait entier. Determination des teneurs en matiere grasse laitiere, en proteines et en lactose. Lignes directrices pour l'utilisation des appareils de dosage par absorption dans le moyen infrarouge
Title in GermanVollmilch. Bestimmung des Milchfett-, Protein- und Lactosegehalts. Leitfaden fuer den Betrieb von Mittel-Infrarot-Geraeten
CommitteeAW/5
ISBN0 580 34625 0
PublisherBSI
FormatA4
DeliveryNo
Pages34
File Size462.3 KB
Price£214.00


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