ISO 13559:2002 - Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony count technique at 30C

ISO 13559:2002

Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony count technique at 30C

Status : Confirmed, Current   Published : November 2002

Format
PDF

Format
HARDCOPY






Standard NumberISO 13559:2002
TitleButter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony count technique at 30C
StatusConfirmed, Current
Publication Date01 November 2002
Confirm Date03 December 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ICS07.100.30
CommitteeAW/5
PublisherISO
FormatA4
DeliveryYes
Pages12
File Size161 KB
Price£47.00


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