BS 6145:1981, ISO 3632-1980 - Specification for saffron

BS 6145:1981, ISO 3632-1980

Specification for saffron

Status : Revised, Withdrawn   Published : September 1981 Replaced By : BS 4585-17:1994, ISO 3632-2:1993, BS 6145:1994, ISO 3632-1:1993

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Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.




Standard NumberBS 6145:1981, ISO 3632-1980
TitleSpecification for saffron
StatusRevised, Withdrawn
Publication Date30 September 1981
Confirm Date15 October 1993
Withdrawn Date15 April 1994
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4585-17:1994, ISO 3632-2:1993, BS 6145:1994, ISO 3632-1:1993
International RelationshipsISO 3632:1980
DescriptorsMarking, Colour, Seasonings, Chemical composition, Specimen preparation, Grades (quality), Saffron, Purity, Packaging, Microscopic analysis, Food testing, Spices, Food products, Cells (biology), Volatile matter determination, Pigments, Spectrophotometry, Testing conditions, Determination of content, Water content determination, Thin-layer chromatography
ICS67.220.10
Title in FrenchSpécification du safran
Title in GermanSpezifikation fuer Safran
CommitteeAW/34
ISBN0 580 12298 0
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size517 KB
Price£110.00


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