BS 1741:1963 - Methods for the chemical analysis of liquid milk and cream

BS 1741:1963

Methods for the chemical analysis of liquid milk and cream

Status : Revised, Withdrawn   Published : October 1963 Replaced By : BS 1741-1:1987, BS 1741-3:1987, ISO 1211-1984, BS 1741-4:1987, ISO 2450-1985, BS 1741-8:1988, BS 1741-9:1988, BS 1741-5.1:1988, BS 1741-7.1:1989, BS 1741-7.2:1989

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Total solids, total nitrogen, lactose, chloride, ash and titratable acidity.




Standard NumberBS 1741:1963
TitleMethods for the chemical analysis of liquid milk and cream
StatusRevised, Withdrawn
Publication Date14 October 1963
Withdrawn Date15 January 1991
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 1741-1:1987, BS 1741-3:1987, ISO 1211-1984, BS 1741-4:1987, ISO 2450-1985, BS 1741-8:1988, BS 1741-9:1988, BS 1741-5.1:1988, BS 1741-7.1:1989, BS 1741-7.2:1989
Amended ByAMD 5581
AMD 5775
AMD 5938
AMD 6047
Draft Superseded By86/52566 DC86/53333 DC86/54969 DC86/54970 DC87/55546 DCAA(DAC)8077 DC
DescriptorsMilk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Solids content determination, Testing conditions, Determination of content, Nitrogen, Proteins, Casein, Test equipment, Laboratory glassware, Dimensions
ICS67.100.10
67.100.99
Title in FrenchMethode d'analyse chimique du lait liquide et de la creme
Title in GermanFluessigmilch und Sahne. Chemische Analyseverfahren
CommitteeAW/5
PublisherBSI
FormatA5
DeliveryNo
File Size179.8 KB
Price£182.00


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