BS 769:1961 - Methods for the chemical analysis of butter

BS 769:1961

Methods for the chemical analysis of butter

Status : Superseded, Withdrawn   Published : June 1961 Replaced By : BS 5086-1:1984, BS 5086-2:1984, ISO 3727-1977, BS 5086-4:1985, BS 6394-2:1985, ISO 6732-1985, BS 684-2-2.6:1977, BS 5086-7:1985

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Determination of iron.




Standard NumberBS 769:1961
TitleMethods for the chemical analysis of butter
StatusSuperseded, Withdrawn
Publication Date20 June 1961
Withdrawn Date15 January 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5086-1:1984, BS 5086-2:1984, ISO 3727-1977, BS 5086-4:1985, BS 6394-2:1985, ISO 6732-1985, BS 684-2-2.6:1977, BS 5086-7:1985
Amended ByPD 4556
AMD 4543
AMD 4682
AMD 4864
Draft Superseded ByA(DAC)9902 DC
DescriptorsButter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fats, Iron, Testing conditions, Volumetric analysis, Solvent extraction methods, Spectrophotometry
ICS67.100.20
CommitteeAW/5
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£186.00


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