BS 684-0:1982 - Methods of analysis of fats and fatty oils. General introduction

BS 684-0:1982

Methods of analysis of fats and fatty oils. General introduction

Status : Revised, Withdrawn   Published : November 1982 Replaced By : BS 684-0:1989

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Covers sampling, preparation of the test sample, reagents, apparatus, test report, index to the entire standard.




Standard NumberBS 684-0:1982
TitleMethods of analysis of fats and fatty oils. General introduction
StatusRevised, Withdrawn
Publication Date30 November 1982
Withdrawn Date31 January 1990
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 684-0:1989
DescriptorsSpecimen preparation, Vegetable oils, Vegetable fats, Animal fats, Fats, Animal oils
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Introduction générale
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Allgemeine Einfuehrung
CommitteeAW/307
ISBN0 580 13054 1
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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