BS 684-1.3:1991, ISO 6321:1991 - Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)

BS 684-1.3:1991, ISO 6321:1991

Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)

Status : Superseded, Withdrawn   Published : January 1992 Replaced By : BS EN ISO 6321:2002, BS 684-1.3:2002

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Two methods, selection of which depends on the degree of polymorphism exhibited.




Standard NumberBS 684-1.3:1991, ISO 6321:1991
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
StatusSuperseded, Withdrawn
Publication Date31 January 1992
Withdrawn Date15 April 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 6321:2002, BS 684-1.3:2002
ReplacesBS 684-1-1.3:1976
International RelationshipsISO 6321:1991
Amended ByAMD 10110 is not available separately.
Draft Superseded By89/51076 DC97/704296 DC
DescriptorsAnimal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Melting point, Temperature measurement, Test equipment, Testing conditions, Reproducibility, Specimen preparation, Coefficient of variation, Standard deviation
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Determination du point de fusion
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung des Schmelzpunktes
CommitteeAW/307
ISBN0 580 20389 1
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size297.6 KB
Price£110.00


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