BS EN 1787:1997 - Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy

BS EN 1787:1997

Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy

Status : Withdrawn, Revised   Published : July 1997 Replaced By : BS EN 1787:2000

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Standard NumberBS EN 1787:1997
TitleFoodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
StatusWithdrawn, Revised
Publication Date15 July 1997
Withdrawn Date15 October 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 1787:2000
International RelationshipsEN 1787:1996
Draft Superseded By95/500045 DC
DescriptorsFood products, Preserved foods, Ionizing radiation, Cellulose, Pistachio nuts, Nuts (food), Fruits, Spices, Paprika, Food testing, Radiation-induced chemical reactions, Chemical analysis and testing, Electron spin resonance spectroscopy, Spectrochemical analysis, Specimen preparation, Reproducibility, Bibliography
ICS67.050
Title in FrenchProduits alimentaires. Detection d'aliments ionises contenant de la cellulose. Methode par spectroscopie RPE
Title in GermanLebensmittel. Nachweis von bestrahlten cellulosehaltigen Lebensmitteln. Verfahren mittels ESR-Spektroskopie
CommitteeAW/275
ISBN0 580 27443 8
PublisherBSI
FormatA4
DeliveryNo
Pages14
File Size159.7 KB
Price£110.00


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