BS 6920-2.2.3:1996 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Status : Superseded, Withdrawn, Revised   Published : December 1996 Replaced By : BS 6920-2.2.3:2000+A2:2014

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Standard NumberBS 6920-2.2.3:1996
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
StatusSuperseded, Withdrawn, Revised
Publication Date15 December 1996
Withdrawn Date15 May 2000
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6920-2.2.3:2000+A2:2014
ReplacesBS 6920-2.2.3:1990
Draft Superseded By95/521399 DC
DescriptorsWater, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Materials in contact with food, Quality, Flexible pipes, Food manufacturing equipment, Reinforced materials, Water testing, Taste tests, Sensory analysis (food), Leaching, Aqueous extraction methods, Chemical-resistance tests, Testing conditions, Reports
ICS13.060.20
Title in FrenchAdaptation de produits non-metalliques pour utilisation en contact avec l'eau potable en considerant leurs effets sur la qualite de l'eau. Methodes d'essais. Gustation de l'eau. Methode d'essais de gouts transmis a l'eau par conduits ecoulant l'eau destinee aux preparations culinaires et buvables
Title in GermanEinfluss nichtmetallischer Gegenstaende die mit fuer den menschlichen Genuss bestimmter Waren in Beruehrung kommen, auf die Wasserqualitaet. Testmethoden. Geschmackstest. Methode zum Geschmackstest verliehen durch Wasser in Schlaeuchen zum Wassertransport zur Speisen- und Getraenkezubereitung
CommitteeEH/3
ISBN0 580 26287 1
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size119.5 KB
Price£64.00


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