BS 5929-8:1992, ISO 10399:1991 - Methods for sensory analysis of food. Duo-trio test

BS 5929-8:1992, ISO 10399:1991

Methods for sensory analysis of food. Duo-trio test

Status : Superseded, Withdrawn   Published : January 1992 Replaced By : BS EN ISO 10399:2010

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Method for determining whether there is a difference between two product samples, as perceived by a panel.




Standard NumberBS 5929-8:1992, ISO 10399:1991
TitleMethods for sensory analysis of food. Duo-trio test
StatusSuperseded, Withdrawn
Publication Date31 January 1992
Withdrawn Date02 July 2004
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 10399:2010
International RelationshipsISO 10399:1991
Draft Superseded By90/53733 DC
DescriptorsSensory analysis (food), Food testing, Testing conditions, Statistical methods of analysis
ICS67.240
Title in FrenchAnalyse sensorielle. Methodologie. Essai duo-trio
Title in GermanSensorische Analyse. Methodologie. Duo-trio-Pruefung
CommitteeAW/12
ISBN0 580 20498 7
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size327.9 KB
Price£112.00


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